Ingredients:
2 tablespoons honey
2 tablespoons extra virgin olive oil
1 teaspoon grated orange zest
3 tablespoons juice, from drained oranges
1 (11 ounce) cans mandarin oranges, drained
4 cups baby spinach leaves, coarsely chopped
1 celery, sliced thin
1/2 vidalia onions, sliced very thin
8 fresh figs, cut into half brushed with
olive oil
3/4 cup soft fresh goat cheese, crumbled
1/4 cup toasted pine nuts
Directions:
Grill figs on hot grill cut side down 3-4 minutes.
Mix dressing ingredient together.
Mix first 4 ingredients of salad into dressing to coat.
Plate salad on 4 chilled plates.
Top each salad with figs cheese and nuts.
Serve with fresh cracked pepper.
Servings: 4
Time preparation: 15 min.
Time total: 19 min.