Ingredients:
2 lbs fresh spinach, washed and torn
1 (16 ounce) cans bean sprouts, drained
4 hard-boiled eggs, chopped
2 (8 ounce) cans water chestnuts, sliced
1/2 lb bacon, cooked and crumbled
1 cup salad oil
3/4 cup sugar
1/3 cup ketchup
1/4 cup vinegar
2 teaspoons salt
1 tablespoon Worcestershire sauce
1/2 cup onions, chopped
Directions:
Mix dressing ingredients together in jar (be sure to mix very thoroughly and if making ahead, mix thoroughly again before serving).
Place all salad ingredients in a large salad bowl and toss together.
Toss in salad dressing just before serving.
Note: The spinach tends to wilt quickly in the dressing so it is very important not to add the dressing until you are ready to serve.
Servings: 10
Time preparation: 20 min.
Time total: 20 min.