Spinach Cucumber Salad

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Ingredients:
4 cups spinach
2 medium cucumbers
1/4 cup salad oil
1 teaspoon soy sauce
1 tablespoon sugar or 1 tablespoon sugar substitute
1/4 teaspoon dry mustard
1/2 teaspoon garlic powder
1 tablespoon vinegar

Directions:
Tear spianch leaves into bite-size pieces (about 4 cups): refrigerate 1 hour.
Place spinach in a large bowl.
Slice unpared cucumbers into bowl.
Shake remaining ingredients in tightly covered jar; toss with vegetables.

Servings: 6-8

Time preparation: 10 min.

Time total: 10 min.

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4.2 (778 votes)

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