Ingredients:
3 ounces frozen spinach, cooked and drained
2/3 cup part-skim ricotta cheese
2/3 cup shredded part-skim mozzarella cheese
1 tablespoon grated parmesan cheese
1 tablespoon dried basil or 1 teaspoon chopped fresh basil
1/4 teaspoon dried oregano
1/8 teaspoon pepper
1 lb frozen bread dough, thawed
5 teaspoons flour
1 egg whites
Directions:
Preheat oven to 375.
Spray baking sheet with cooking spray and set aside.
In large bowl, mix cheeses, spinach, basil oregano and pepper.
Divide bread dough into 5 equal pieces.
Using 1 tsp flour for each, roll each piece into a 5- 6 inch circle.
Place 1/5 of the spinach filling over half of each circle.
Fold dough over filling, and use a bit of water to pinch and stick edges together.
Brush tops with egg white.
Bake until golden and puffed, 20-25 minutes.
Serve with your favorite spaghetti sauce.
Servings: 5
Time preparation: 25 min.
Time total: 50 min.