Ingredients:
1 onions, diced
2 garlic cloves, minced
2 teaspoons margarine
1 (10 ounce) packages frozen spinach, chopped thawed and drained
1/8 teaspoon pepper
6 (10 inch) flour tortillas
3/4 cup picante sauce or 3/4 cup salsa, divided
2 cups cheddar cheese, shredded and divided ( I like to use Monterey Jack with spinach)
cooking spray
Directions:
Preheat oven to 350 F
In a skillet, saute the onion and garlic in margarine until tender.
Add spinach and pepper, cook 2-3 minutes or until heated through.
Place 3 tablespoons of the spinach mixture on each tortilla and top with 1 tablespoon picante sauce and 2 tablespoons of cheese.
Roll into burrito, place seam side down in a 9 x 13 baking dish sprayed with cooking spray.
Top with remaining salsa and cheese and bake for 20-25 minutes, or until cheese is melted and sauce is bubbly.
Servings: 6
Time preparation: 20 min.
Time total: 48 min.