Ingredients:
1 cup flour
2 eggs
12 ounces sharp cheddar cheese, grated
1/2 teaspoon salt
1 teaspoon baking powder
1/2 cup chopped onions
1/4 cup melted butter
1 cup milk
1/2 lb bulk sausage
10 ounces frozen chopped spinach, thawed and drained
Directions:
Mix flour, salt and baking powder together in large bowl.
Brown the sausage and drain.
Beat the eggs, milk and butter together.
Mix the egg mixture into the flour mixture.
Add the cheese, onion, sausage and spinach.
Pour into a greased 9×13-inch pan.
Bake at 350 F for 30 minutes.
Cool the brownies slightly and then cut into squares to serve.
Servings: 12
Time preparation: 15 min.
Time total: 45 min.