Ingredients:
1 (10 ounce) packages frozen chopped spinach
2 cups frozen chopped broccoli
1 (10 3/4 ounce) cans cream of mushroom soup, undiluted
1/2 cup mayonnaise
1 eggs, well beaten
1/2 teaspoon pepper
1/4 teaspoon salt
1/4 teaspoon garlic powder
Directions:
Place frozen spinach in a container and cover with water. Bring to a boil.
Cover and simmer for 4 minutes, drain.
Place frozen broccoli in container and cover with water. Boil 3 minutes.
(I combined the two steps above and boiled for 4 minutes in the same container).
In large mixing bowl combine soup, mayonnaise, egg, and spices.
Add cooked spinach and broccoli, mix well.
Pour into greased quart.
Bake at 350 F until firm.
Servings: 4-6
Time preparation: 10 min.
Time total: 55 min.