Ingredients:
1 (10 ounce) packages washed and trimmed fresh baby spinach
4 cups cubed unpeeled granny smith apples
3 tablespoons white wine vinegar, divided
1/2 cup unsweetened orange juice
2 tablespoons honey
1 cup peeled cubed ripe papayas
1 teaspoon Dijon mustard
1/2 cup crumbled Roquefort cheese
Directions:
Tear spinach into bite size pieces, if needed and place in a large bowl and set aside.
Combine apple and 1 tbl vinegar in a bowl and toss gently, et aside.
Combine remaining 2 tbls vinegar, papaya, an next 3 ingredients in a small sauce pan, stir well and bring to a boil, remove from heat and immediately pour over spinach, tossing to coat.
Top with apple mixture and cheese, tossing gently.
Serve NOW!
Servings: 8
Time preparation: 22 min.
Time total: 25 min.