Ingredients:
1 bunch fresh spinach, washed,drained and chopped fine ( leaves only minus stems and ribs)
50 g tofu, cubed into small pcs
1 teaspoon sesame oil, heated to smoking point and cooled
2 tablespoons oil
salt
3 -4 vegetable bouillon cubes or 3 -4 chicken stock cubes
2 tablespoons soya sauce
black pepper (optional)
Directions:
Heat oil in a wok.
Add the chopped spinach and saute till soft.
Add salt and 2-3 cups of water and the stock cubes.
Bring to a boil and then simmer.
Add the tofu and the soya sauce Cook for 5 minutes more and remove from heat.
Add the sesame oil and season and then serve hot.
Servings: 2
Time preparation: 15 min.
Time total: 30 min.