Ingredients:
8 cups baby spinach
1 bunch green onions
4 seedless tangerines
1 cup dried cranberries
1 tablespoon balsamic vinegar
1 tablespoon orange juice
2 teaspoons prepared mustard ( I used dijon)
1/2 cup olive oil
Directions:
Tear the washed spinach into bite sized pieces. Slice the green onions. Peel and section the tangarines and cut each section in half. If you couldn’t find “seedless tangarines” this is when you pop those little seeds out.
Combine spinach, onions, tangarine sections and cranberries in salad bowl.
Combine vinaigrette ingredients, pour over salad and toss.
Serve immediately.
Servings: 4
Time preparation: 15 min.
Time total: 15 min.