Ingredients:
2 (6 ounce) containers Yoplait custard style creme caramel yogurt
1 ounce chai tea mix
1 ripe bananas, cut into 1/2-inch thick slices
1/2 cup milk
1 tablespoon smucker’s caramel ice cream topping
1 1/2 cups crushed ice
4 tablespoons whipped topping
4 tablespoons smucker’s caramel ice cream topping
1 sprig mint (optional)
Directions:
In a 5 cup blender, place all smoothie ingredients and cover.
Blend on low speed 10 seconds.
Scrape down the sides of blender.
Blend on medium speed an additional 20-30 seconds or until the mixture is smooth.
Divide mixture evenly into 4 (8 oz) glasses.
Garnish each serving with 1 tablespoon whipped cream topping.
Drizzle each glass with sundae syrup.
Garnish with a sprig of mint.
Servings: 4
Time preparation: 10 min.
Time total: 10 min.