Ingredients:
fresh spinach leaves, washed and spun dry
1 medium red onions, thinly sliced
freshly grated parmesan cheese
1/4 cup red wine vinegar
1/2 cup extra virgin olive oil
freshly ground black pepper, to taste
garlic-flavored croutons
Directions:
Place spinach in large bowl.
Top with onions, cheese, and dressing.
Add croutons.
Toss and serve.
Servings: 4
Time preparation: 10 min.
Time total: 10 min.