Ingredients:
1 tablespoon olive oil
1 onions, diced
1 (28 ounce) cans tomatoes
1/2 cup kalamata olives, pitted and chopped
4 cups fresh spinach, chopped
1 tablespoon fresh parsley
8 ounces penne
Directions:
Heat oil in a big pan.
Add onion on medium for 3 minutes.
Add tomatoes.
Bring to a boil and let simmer.
Cover up for 20 minutes.
Add olives, spinach and parsley.
Cook for 5 minutes.
Prepare the pasta.
Drain the pasta and put them in a big serving bowl.
Add the tomatoes mix and mix lightly.
Serve.
Servings: 2
Time preparation: 15 min.
Time total: 45 min.