Ingredients:
4 chicken fillets, cubed
2 ounces butter
1 tablespoon oil
2 tablespoons flour
12 ounces milk
1/2 teaspoon dried herbs
3 eggs, well beaten
1 cup evaporated milk
6 ounces cheddar cheese, grated
16 ounces cooked and pureed spinach
fresh ground black pepper
salt
Directions:
Preheat oven to 350 F.
Rinse the chicken and drain well.
In a pan, heat butter and oil.
Fry the chicken pieces lightly until tender and cooked.
Add spinach and stirfry for 2 to 3 minutes.
Gradually stir in flour.
Add milk, mixed herbs and seasoning, and bring to boil.
Transfer into ovenproof dish.
Combine the egg and evaporated milk, and pour over chicken and spinach.
Sprinkle the cheese evenly over.
Place in oven and bake for approximately 45 minutes.
Servings: 6-8
Time preparation: 15 min.
Time total: 60 min.