Ingredients:
8 ounces nice and tender baby spinach leaves
2 tablespoons fresh parsley
1 ripe avocados, peeled and diced
2 tablespoons fresh lemon juice
2 cups home made chicken stock
3 dashes hot pepper sauce ( use your favourite and to taste)
1 teaspoon salt
freshly ground black pepper
1/4 cup plain yogurt
yogurt ( to garnish)
parsley ( to garnish)
Directions:
Blanch the spinach in boiling Water for a minute,then drain.
Place spinach in a liquidiser with all the other ingredients and whizz together until smooth.
Chill til needed To serve pour into bowls and top with a dollop of yogurt and sprinkle with parsley.
A sprinkle of cayenne pepper also looks pretty!
It serves 4 but I often double it.
Servings: 4
Time preparation: 10 min.
Time total: 10 min.