Ingredients:
16 chicken wings
1/2 cup corn syrup
1/2 cup catsup
1/4 cup cider vinegar
1/4 cup Worcestershire sauce
1/4 cup Dijon mustard
1/2 cup minced onions
2 tablespoons minced garlic
1 tablespoon chili powder
Directions:
Cut wings into 3 sections, discard tips (or save them for stock).
Place sections on well greased baking pan.
Bake at 375* for 45 minutes, or until done.
In large pan, mix all remaining ingredients.
Bring to a boil.
Reduce heat, simmer for 20 minutes.
When wings are done, add to the sauce and mix well to coat all the wings.
Servings: 8
Time preparation: 15 min.
Time total: 60 min.