Spicy Vegetarian Taco Soup

Spicy Vegetarian Taco Soup
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Ingredients:
1 (15 ounce) cans red beans
1 (15 ounce) cans black beans
1 (8 ounce) cans Rotel Tomatoes ( choose the size based on how spicy you want it)
1 (4 ounce) cans green chilies
1 (8 ounce) cans corn
1 (1 1/4 ounce) packages taco seasoning
1 (1 ounce) package ranch dressing mix
2 cups water ( add more or less depending on the consistency you like)

Directions:
Combine all ingredients in a large pot; don’t bother to drain the liquid from the ingredients.
Mix well.
Simmer covered on low heat for one hour.

Servings: 6

Time preparation: 5 min.

Time total: 65 min.

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5 (1383 votes)

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