Ingredients:
16 ounces your favorite penne pasta
1/4 cup butter or 1/4 cup margarine
1/2 medium sweet onions, chopped
1 (8 ounce) packages Velveeta Mexican cheese, cubed
1 (8 ounce) containers sour cream
1 (10 ounce) cans Rotel Tomatoes, drained
Directions:
Cook pasta according to package directions, draining well.
Melt butter in a large skillet over medium heat; add onion and saute 3 to 5 minutes or until tender.
Add cheese and cook, stirring constantly, 5 minutes or until cheese melts.
Stir in sour cream, blending well.
Stir in Rotel tomatoes and pasta; cook and stir constantly, 5 minutes or until heated through.
Servings: 6
Time preparation: 10 min.
Time total: 25 min.