Ingredients:
2 lbs sweet potatoes ( 4 medium)
2 quarts vegetable oil or 2 quarts peanut oil, for frying
1 teaspoon kosher salt
1 teaspoon garlic salt
1/4 teaspoon cayenne pepper
1/4 teaspoon chili powder ( I recommend Chipotle chili powder)
1/4 teaspoon ground black pepper
1/2 teaspoon paprika
1/4 teaspoon ground thyme
1/4 teaspoon ground oregano
Directions:
Peel potatoes and cut into 1/4 inch matchsticks.
In a small bowl, combine all ingredients for the spice blend and set aside.
Heat oil to 300 degrees F.
“Blanch”fries for 2 minutes and let cool.
Bring oil up to 350 degrees F.
Fry for 3 minutes, or until fries are brown and rise to the top.
Sprinkle spice blend over hot fries and serve immediately.
Servings: 4
Time preparation: 30 min.
Time total: 35 min.