Ingredients:
4 tablespoons butter
1 lb uncooked cleaned and peeled shrimp
1/2 teaspoon sea salt
2 minced garlic cloves
1 jalapeno peppers, seeded and chopped finely
1/4 cup chopped cilantro
1 tablespoon fresh lime juice
Directions:
Melt 2 teaspoons butter in a skillet and cook shrimp on high for 2 minutes.
Sprinkle with salt.
Turn once.
Remove shrimp and set aside.
In same skillet melt remaining butter and saute jalapeno and garlic for 1-2 minutes.
Next return shrimp to skillet and add cilantro and lime juice.
Cook until shrimp turn pink.
Servings: 4
Time preparation: 20 min.
Time total: 40 min.