Ingredients:
3 lbs skinless chicken pieces, skin and fat removed ( breast, drumstick, and thigh)
1 large onions, thinly sliced
3 tablespoons vinegar
3 tablespoons Worcestershire sauce
2 tablespoons brown sugar
black pepper
1 tablespoon hot pepper flakes
1 tablespoon chili powder
1 cup chicken stock or 1 cup broth, skim fat from top
Directions:
Place chicken in a 13x9x2″ pan. Arrange onions over the top.
Mix together vinegar, Worcestershire sauce, brown sugar, pepper, hot pepper flakes, chili powder, and stock.
Pour over the chicken and bake at 350F F for 1 hour or until done. Baste occasionally.
Servings: 8
Time preparation: 10 min.
Time total: 70 min.