Ingredients:
2 lbs unpeeled medium shrimp
3 cups cooked long grain and wild rice blend
1 cup shredded longhorn cheddar cheese
1 (10 1/2 ounce) cans cream of mushroom soup
1 tablespoon butter or 1 tablespoon margarine
1/2 cup chopped green onions
2 teaspoons Worcestershire sauce
1/2 teaspoon dry mustard
1/2 teaspoon fresh ground pepper
1/4 cup milk
1 teaspoon cajun seasoning
Directions:
Peel shrimp and devein.
Combine rice, shrimp, cheese and soup in a bowl.
Melt butter in a large skillet over medium-high heat and add green onions.
Cook, stirring constantly until tender.
Stir green onions, Worcestershire sauce, and next 4 ingredients into rice mixture.
Spoon mixture into a lightly greased 11 x 7 x 1.
5 inch baking dish.
Bake at 375 degrees for 45 minutes.
Servings: 6
Time preparation: 75 min.
Time total: 120 min.