Ingredients:
1 tablespoon coarse grain mustard
1 tablespoon olive oil
1 garlic cloves, minced ( or more)
1 teaspoon tarragon
1/4 teaspoon paprika
1/8 teaspoon red peppers ( or more if you want them really spicy)
2 large baking potatoes
Directions:
In a medium bowl, mix the mustard oil, garlic, tarragon, paprika, and red pepper into a smooth paste.
Cut the potatoes into 1 inch pieces.
Pat dry with paper towels. Add to the bowl and toss to coat.
Coat a baking sheet with cooking spray. Add the potatoes in a single layer.
Bake at 425 for 30-35 minutes or until tender. (Cooking time depends on how small you cut the potatoes).
Serve hot as a snack (like French fries) or a side dish.
Servings: 4-6
Time preparation: 10 min.
Time total: 40 min.