Ingredients:
12 ounces boneless pork loin
1 eggs
1 egg whites
2 -3 tablespoons Dijon mustard
1/2 teaspoon ground red pepper
1/2 cup dry breadcrumbs
1/2 cup toasted ground pecans
1/3 cup flour
2 tablespoons oil
Directions:
Cut loin crosswise into 4 equal slices.
Pound between plastic wrap to 1/4 inch.
Beat together egg, white, mustard, red pepper in shallow dish.
Mix bread crumbs& pecans together in second dish.
Coat each piece of pork in flour, then egg, then crumb mixture.
In a skillet over medium high heat cook until tender, turning once.
About 6-8 minutes.
Serve topped with slices of your favorite chili pepper.
Servings: 4
Time preparation: 15 min.
Time total: 23 min.