Ingredients:
2 teaspoons garlic powder
2 teaspoons salt
2 teaspoons pepper
1 1/2 teaspoons ground mustard
1 1/2 teaspoons onion powder
1 1/2 teaspoons paprika
1 teaspoon rubbed sage
1/2 teaspoon cayenne pepper
1 (3 1/4 lb) boneless pork loin roast
Directions:
Combine the first 8 ingredients; rub over entire roast.
Cover and refrigerate overnight.
Place roast on a greased rack in a roasting pan.
Bake, uncovered at 350 degrees for 2 1/4 to 2 3/4 hours or until a meat thermometer reads 160-170 degrees.
Let stand 10 minutes before slicing.
Servings: 10
Time preparation: 15 min.
Time total: 180 min.