Ingredients:
3 egg yolks
1 3/4 cups buttermilk
1/2 teaspoon baking soda
1 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon sugar
3 tablespoons softened butter
2 teaspoons ground ginger
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ground cloves
3 teaspoons molasses
3 egg whites, stiffly beaten
2 tablespoons icing sugar
1 tablespoon fresh lemon rind, garnish
Directions:
Beat egg yolks.
Add remaining ingredients, except egg whites and garnish, and beat until smooth.
gently fold in egg whites.
Pour batter by 1/4 cupfuls onto hot greased griddle.
Turn pancakes when they ar puffed and full of bubbles, but before bubbles break.
Cook other side until golden.
Garnish with sifted icing sugar and lemon rind strips.
Servings: Serve
Time preparation: 10 min.
Time total: 18 min.