Ingredients:
700 g pork mince, finely ground
2 medium green peppers, halved and sliced in 1/4 inch slices
2 medium red peppers, halved and sliced in 1/4 inch slices
2 medium onions, diced
3 garlic cloves, finely chopped
3 chopped chilie bell peppers ( I used the Thai chilies and liked the result)
1 tablespoon oil
3 tablespoons oyster sauce
2 tablespoons rice vinegar
Directions:
Heat 2 tbsp oil in a large frying pan saute the onions,peppers and chilies when softened add the garlic and remove from the pan and set aside.
Add the remaining 1 tbsp oil and brown the mince in small batches avoiding the “stewing” effect.
Place the browned mince on top of the reserved vegetables (keeps all the juices).
Deglaze the pan with vinegar add the vegetables and pork and stir to mix.
Add the oyster sauce and stir to heat.
Serve on boiled white rice.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.