Ingredients:
2 (15 1/4 ounce) cans whole kernel corn, drained
1 (4 ounce) cans diced green chilies
2 tablespoons butter or 2 tablespoons margarine
8 ounces cream cheese
1/4 cup milk
Directions:
In medium saucepan over low heat, melt butter, cream cheese and milk until smooth and creamy.
Stir corn and green chilies into cream cheese mixture.
Pour mixture into 2 quart casserole dish.
Bake in 350 degree oven for 30 minutes.
Servings: 6
Time preparation: 5 min.
Time total: 40 min.