Ingredients:
1 1/2 cups mixed nuts
1 egg whites
1 tablespoon water
1 1/2 teaspoons Worcestershire sauce
1 1/2 teaspoons chili powder
1/2 teaspoon celery salt
1/2 teaspoon garlic powder
1/8 teaspoon basil
1/8 teaspoon rosemary
1/8 teaspoon onion powder
1/8 teaspoon cayenne
Directions:
Whisk egg white and water together until foamy.
Pour over nuts in bowl.
Place nuts in strainer and strain for 3 minutes.
Place into brown paper lunch bag.
Mix all spices together in small bowl while draining nuts.
Pour worcestershire sauce over nuts and add spices to bag.
Shake until well coated.
Place on baking sheet.
Bake 15 minutes at 275, stirring once.
Lower heat to 225 and bake 30 minutes more, stirring every 15 minutes.
Cool and enjoy.
Store in airtight container.
Servings: 4
Time preparation: 10 min.
Time total: 55 min.