Ingredients:
1 lb fresh shark steaks or 1 lb fresh swordfish steaks
2 green onions, thinly sliced
2 tablespoons orange juice
2 tablespoons chili sauce
1 teaspoon dried basil, crushed
1 tablespoon finely chopped fresh gingerroot
1 tablespoon reduced-sodium soy sauce
5 -6 dashes hot chili oil
nonstick spray coating
Directions:
Rinse fish; pat dry with paper towels.
Cut into serving size pieces.
For marinade, in a shallow bowl combine the green onions, orange juice, chili sauce, basil, gingerroot, soy sauce, and chili oil.
Add the fish; turn to coat with marinade.
Cover; marinate at room temperature for 20 minutes.
Spray the unheated rack of a broiler pan with nonstick coating.
Drain fish, reserve marinade.
Place fish on prepared rack.
Broil 4 inches from the heat for 5 minutes.
Using a wide spatula, carefully turn fish over.
Brush with the reserved marinade.
Broil for 5-7 minutes more or until fish flakes easily when tested with a fork.
Servings: 4
Time preparation: 35 min.
Time total: 67 min.