Ingredients:
1/2 cup chunky salsa
1/2 cup honey barbecue sauce
1/2 lb thinly sliced cooked beef ( from deli)
4 hoagie rolls, split
1 cup shredded monterey jack pepper cheese ( 4 oz.)
Directions:
In 10-inch skillet, mix salsa and barbecue sauce. Stir in beef. Cook over medium heat 8 to 10 minutes, stirring frequently, until mixture is hot.
Spoon beef mixture evenly onto bottom halves of buns. Sprinkle 1/4 cup cheese over each. Cover with top halves of buns.
Servings: 4
Time preparation: 5 min.
Time total: 15 min.