Ingredients:
3/4 cup dry breadcrumbs
2 teaspoons powdered milk
2 teaspoons chili powder
1 teaspoon garlic powder
1 teaspoon garlic salt
1/2 teaspoon dry mustard
1/2 cup milk
1 (3 1/2 lb) frying chickens, cut up
Directions:
In plastic bag mix first 6 ingredients.
Put milk in a bowl.
Dip chicken in milk, then shake in the bag.
Coat well.
Put chicken in a 13×9 pan sprayed with cooking spray.
Bake, uncovered at 375* for 50 minutes or until juices run clear.
Servings: 6
Time preparation: 12 min.
Time total: 62 min.