Ingredients:
2 1/2 lbs chicken wings
1/2 cup soy sauce
1/2 cup dry sherry
1 tablespoon sesame oil
1/4 teaspoon ground black pepper
1/4 teaspoon cayenne pepper ( or more if you like more spice)
1 teaspoon liquid smoke
1/2 cup brown sugar
2 tablespoons cornstarch
2 tablespoons sesame seeds
Directions:
Combine all ingredients except wings and sesame seeds in a microwaveable dish and heat 3-5 minutes, stirring every minute.
Trim tips off of wings and cut in half at the joint.
Pour sauce over wings.
Marinate 1-2 hours.
When ready to cook, spread wings in a shallow foil-lined pan, and sprinkle with the sesame seeds.
You can either broil these or bake them.
To broil, place wings under broiler for 8-10 minutes, turn, and then broil for another 5-7 minutes.
Or, bake in a 450-degree oven for 25 minutes.
Servings: Serve
Time preparation: 15 min.
Time total: 40 min.