Ingredients:
1 tablespoon chili paste ( with seeds)
1 teaspoon sesame oil
1 teaspoon wasabi
1 tablespoon soy sauce
1 tablespoon rice vinegar or 1 tablespoon black vinegar
1/2 teaspoon sugar
1 teaspoon green onions, grated
Directions:
Mix all ingredients in a small saucer. Adjust the amount of each ingredient according to your preference for spiciness.
Use for dipping or as a dressing.
Servings: 2
Time preparation: 1 min.
Time total: 1 min.