Ingredients:
1 (14 ounce) packages soft tofu or 1 (14 ounce) packages regular tofu
1/2 teaspoon ground toasted szechuan peppercorns
1 teaspoon soy sauce
1 teaspoon dark sesame oil
1 tablespoon chili black bean sauce
2 tablespoons olive oil
2 tablespoons garlic, minced
1 fresh Thai red chili peppers, minced ( or other to taste)
1 green onions, chopped ( scallion) (optional)
Directions:
Cut tofu into 1/2 inch cubes and set aside.
Mix the peppercorns, soy sauce, sesame oil and chile black bean sauce together and set aside.
Heat a skillet or wok on high heat until hot.
Add the olive oil to the skillet or wok and swirl around to coat sides and bottom.
Add the garlic and chile pepper and cook, stirring until fragrant (about 10 seconds).
Add the sauce mixture, stir and cook for about 1-2 minutes.
Add the tofu and cook, stirring gently, until tofu is coated and heated through (about 1-2 minutes).
“Pour” into a serving bowl and garnish with the green onion.
Servings: 3-4
Time preparation: 10 min.
Time total: 25 min.