Ingredients:
1 1/2 cups sweet potatoes, boiled and mashed
2 teaspoons lemon juice
2 tablespoons brown sugar
1/4 teaspoon ground cloves
1 (13 ounce) cans canned peach halves
Directions:
Preheat oven to 400 degrees.
Combine potatoes, lemon juice, brown sugar and cloves.
Drain peach halves and arrange in baking dish.
Fill centers with sweet potatoes.
Bake for 20 minutes.
Servings: 4-8
Time preparation: 15 min.
Time total: 55 min.