Spiced Potato Crisps

Spiced Potato Crisps
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Ingredients:
2 lbs potatoes, peeled and cut into 1/2 inch slices
1 tablespoon olive oil
1/2 teaspoon turmeric
1/2 teaspoon cumin
1/2 teaspoon ground coriander
1/2 teaspoon cayenne
1/4 teaspoon salt
pepper

Directions:
Preheat oven to 450 degrees.
Soak potatoes in ice-cold water for 5 minutes.
Drain and dry thoroughly.
In bowl, combine oil, turmeric, cumin, coriander and cayenne.
Add potatoes and toss to coat.
Arrange potatoes on baking sheet, bake for 20-25 minutes.
Turn potatoes over and return to the oven for another 20-25 minutes.
Sprinkle with salt and pepper and serve.

Servings: 4

Time preparation: 5 min.

Time total: 55 min.

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4.5 (1520 votes)

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