Ingredients:
4 -7 whole cloves
1 cinnamon sticks
2 cups cranberry juice
3 1/4 cups water
1/3 cup sugar
1 (6 ounce) cans quick frozen concentrated lemonade
Directions:
Mix spices, cranberry juice, and water in saucepan; bring to a rolling boil.
Cover, remove from heat, and let stand about 3 minutes.
Strain and discard spices.
Add sugar and stir until dissolved.
Add lemonade; mix well.
Reheat, and serve hot.
Garnish each serving with half an orange slice and a sprig of mint or a green cherry.
Servings: 8
Time preparation: 5 min.
Time total: 15 min.