Ingredients:
4 cups thin pretzel sticks
3 tablespoons honey
2 teaspoons butter or 2 teaspoons margarine, melted
1 teaspoon onion powder
1 teaspoon chili powder
Directions:
Line a 15″ x 10″ x 1″ pan with foil; coat with nonstick spray.
Place pretzels in large bowl.
In small bowl; combine honey, butter and spices.
Pour over pretzels; toss to coat evenly.
Spread into pan.
Bake 350F for 8 minutes, stir once.
Cool on wire rack, stir gently few times to separate.
Servings: 8
Time preparation: 5 min.
Time total: 13 min.