Ingredients:
4 medium potatoes
1/2 medium onions, chopped
1/2 cup butter ( margarine works, or vegetable oil for a totally vegetarian dish)
1 -4 clove garlic, minced ( to taste- I use a lot)
1 teaspoon oregano
1 tablespoon basil
1 1/2 teaspoons marjoram
1/2 teaspoon sage ( or any other spices you like)
cayenne pepper
Directions:
Boil the potatoes for about 30 minutes, let cool.
Cut into 1/2″ cubes (or larger- I like to leave the skin on).
Melt the butter in a heavy skillet, at least 12″, cast iron if you have it.
Add 1/4 of the potatoes, the spices, then the rest of the potatoes.
Turn them periodically, and fry til golden brown.
While the potatoes are frying, chop up the onion fairly small.
When the potatoes are done, add the onions and fry 10 minutes more.
Servings: 1-4
Time preparation: 10 min.
Time total: 70 min.