Ingredients:
2 cinnamon sticks, broken in pieces
1 teaspoon whole cloves
1 teaspoon whole allspice
1/4 cup honey
48 ounces cranberry-apple juice
cheesecloth
crushed ice or ice cubes
Directions:
Place cinnamon, cloves and allspice on a piece of cheesecloth; tie securely with clean string to form a bag.
In 3 quart saucepan over high heat, heat spice bag, honey and 2 cups juice to boiling over high heat.
Reduce heat to medium; cover and simmer 5 minutes.
Remove spice bag; pour mixture into large bowl (about 2 quart size); stir in remaining juice.
Cover and refrigerate until well chilled, about 2 hours.
Servings: 12
Time preparation: 15 min.
Time total: 20 min.