Ingredients:
1/4 cup flour
1 tablespoon ground mustard
1 teaspoon seasoning salt
1/8 teaspoon pepper
4 3/4 inch thick pork chops
3 tablespoons vegetable oil
2 teaspoons ground mustard
1 cup water
3/4 cup chopped onions
2 tablespoons ketchup
2 tablespoons orange marmalade
1 tablespoon soy sauce
1 tablespoon Dijon mustard
Directions:
Mix first 4 ingredients; dredge chops.
Brown chops in oil on both sides.
Cook chops 8 minutes.
Mix sauce ingredients.
Pour over chops.
Cover and simmer for about 20 minutes, until chops are tender.
Servings: 4
Time preparation: 10 min.
Time total: 40 min.