Ingredients:
1 1/2 cups flour, plus
2 teaspoons flour
1 1/4 cups sugar
1/2 cup cocoa
1 1/4 teaspoons baking soda
1 teaspoon salt
1 cup low-fat buttermilk
1/3 cup oil
1/3 cup Grand Marnier or 1/3 cup other orange-flavored liqueur
1 (4 ounce) cartons egg substitute or 3 large egg whites
1 cup sugar
1/4 cup butter
1/3 cup Grand Marnier or 1/3 cup orange liqueur
1/4 cup water
Directions:
Coat a 6-cup Bundt pan with cooking spray; dust with 2 t flour.
Combine flour, 1 1/4 c sugar, cocoa, baking soda, salt, buttermilk, oil, 1/3 c Grand Marnier and egg substitute in a large bowl; beat at low speed with a mixer until moist.
Beat 3 minutes on medium speed.
Pour batter into pan.
Bake at 350 degrees for 50 minutes or until a wooden pick inserted in center comes out clean.
Insert fork into the cake, making several holes.
Combine 1 c sugar and remaining ingredients in a saucepan and boil 1 minute.
Pour glaze over cake while still in pan.
Cool completely; remove from pan.
Servings: 16
Time preparation: 15 min.
Time total: 65 min.