Ingredients:
1 1/2 cups sliced carrots
2 tablespoons butter
1 tablespoon sugar
1 cup carbonated lemon-lime beverage
Directions:
Melt butter in saucepan over medium heat.
Add sugar, lemon-lime soda and carrots.
Cook on medium-high heat 8 to 10 minutes until carrots are slightly glazed.
Servings: 4
Time preparation: 5 min.
Time total: 15 min.