Ingredients:
1 lb ground beef
1 medium onions, chopped
1 cup green peppers, chopped
1 cup rice
1 (15 ounce) cans tomato sauce
3/4 cup hot water
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
1 teaspoon salt
1 teaspoon sugar
Directions:
In skillet, brown beef, onion, green pepper and rice.
Add remaining ingredients; mix well.
Bring to a boil.
Reduce heat; cover and simmer 25 minutes.
Servings: 4
Time preparation: 10 min.
Time total: 35 min.