Ingredients:
8 ounces macaroni
1 cup onions, chopped
1/3 cup green peppers, chopped
2 tablespoons oil
1 lb ground beef
1 teaspoon salt
1/8 teaspoon pepper
6 tablespoons cheddar cheese, grated
1/2 cup margarine
2 tablespoons flour
1 1/2 cups milk
salt
pepper
1/2 cup canned tomatoes, undrained
Directions:
Boil macaroni and drain.
Brown meat and peppers and onion, drain and add salt and pepper.
Make white sauce then stir in 4 T. of cheese and tomatoes.
Layer in dish, macaroni, meat, sauce, then repeat.
Top with remaining
cheese and bake at 400 for 40 minutes.
Servings: 6
Time preparation: 20 min.
Time total: 60 min.