Ingredients:
2 small zucchini or 2 medium zucchini
1/4 cup extra virgin olive oil
4 cloves garlic, chopped
salt & freshly ground black pepper
1 lb spaghetti, cooked al dente or to taste
1/2 cup grated parmigiano or 1/2 cup romano cheese
salt and pepper
Directions:
Pile up 2 or 3 layers of paper towels on a work surface.
Working on the paper towels, shred zucchinis using a grater holding the zucchini at an angle.
Heat a large skillet over moderate heat.
Add extra-virgin olive oil to the pan Add chopped garlic to the oil.
When garlic starts sizzling in oil, add shredded zucchini.
Season zucchini with salt and pepper.
Saute shredded zucchini 7 to 10 minutes.
Add hot, drained pasta to the pan.
Toss spaghetti with zucchini and garlic oil.
Add a couple of handfuls of grated cheese to the pan.
Adjust seasoning and serve.
Servings: 4
Time preparation: 10 min.
Time total: 25 min.