Ingredients:
3/4 lb spaghetti
1/2 cup virgin olive oil
1 tablespoon minced garlic
1/2 teaspoon crushed hot pepper flakes
1/4 teaspoon salt
1 cup chicken broth
1/4 cup chopped flat leaf parsley
2 tablespoons grated romano cheese
Directions:
Cook spaghetti and drain.
Heat the olive oil in a heavy skillet along with the garlic, hot pepper flakes and salt.
When the garlic just starts to change color add the chicken broth.
Cook the broth for about 5 minutes, or until it is reduced by half.
Stir in the cooked spaghetti, parsley and cheese.
Toss the spaghetti until thoroughly coated.
Serve hot or cold.
Servings: 2
Time preparation: 15 min.
Time total: 30 min.