Ingredients:
1/2 lb spaghetti
2 tablespoons olive oil
1/4 lb pancetta (cured italian bacon) or 1/4 lb bacon, chopped
1 clove garlic, minced ( I add more)
1/2 cup onions, chopped
1 cup tomatoes, peeled
1/4 cup chicken broth
1/4 cup red wine or 1/4 cup white wine
1 teaspoon chili peppers
salt and pepper
1 pinch basil ( I use a little more to my taste)
parmesan cheese, freshly grated
fresh Italian parsley, chopped
Directions:
Cook spaghetti according to directions or until al dente.
In large skillet, heat oil saute bacon, garlic and onions until light brown.
Add remaining ingredients except for cheese and parsley and simmer on medium heat for 15 minutes, stirring occasionally.
Drain pasta and toss well with sauce.
Add parmesan and parsley and serve.
Servings: 3
Time preparation: 30 min.
Time total: 60 min.