Ingredients:
1 lb ground beef
1 cup onions, chopped
1 tablespoon garlic, minced
2 cups tomato juice
1 1/2 cups water
1 (8 ounce) cans tomato sauce
1 (6 ounce) cans tomato paste
2 teaspoons chili powder
1 teaspoon oregano
1 teaspoon basil
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1 (8 ounce) packages thin spaghetti
1/4 cup parmesan cheese, grated
Directions:
In 12 inch skillet, cook beef, onion and garlic until beef is no longer pink.
Drain; Stir in tomato juice, water, tomato sauce, tomato paste, and spices.
Bring to a boil; reduce heat and simmer for 30 minutes.
Add uncooked spaghetti; stir to separate strands.
Simmer, covered for 30 minutes more, or until spaghetti is tender.
Stir often.
Sprinkle with parmesan cheese when serving.
Servings: 4
Time preparation: 10 min.
Time total: 70 min.